Description
When is the perfect time to have lemon bread with Glaze?
One may eat this Lemon Bread with glaze recipe for breakfast, dessert, or a snack because it’s the right balance of sweet and citrus. This Lemon Bread recipe is moist without being oily, soft without being bouncy, created with cupboard staples, and freezes well! Because you’ll want to eat this Lemon Bread any way you can, it’s also easily convertible to Lemon Blueberry Bread, Lemon Poppy Seed Bread, Lemon Pistachio Bread, and Lemon Almond Bread. Having lemon bread at any time of the day can refresh your mood, and also it is a perfect blend of sweet plus sour.
Ingredients:
1 Lemon: Lemons are high in vitamin C, soluble fiber, and plant chemicals, all of which provide a variety of health benefits. Lemons may help you lose weight while also lowering your chances of heart disease, anemia, kidney stones, digestive problems, and cancer.
